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Subject:
From:
Phyllis Chinn <[log in to unmask]>
Date:
Tue, 19 Jan 1999 20:17:37 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I read an article in Bon Apetit a few months ago about the preparation of
Coleman's Mustard.  It mentioned mixing the ground mustard with wheat flour.
I checked at the grocery store and sure enough - there is now a small label on
the can that states it contains wheat.  Sorry.

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