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Subject:
From:
Paul Scully <[log in to unmask]>
Date:
Wed, 17 Mar 1999 03:46:14 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I checked the archives and could not find a direct reference to using regular
corned beef and wanted to see if there is a problem that anyone has had with
the same.  Happy St.  Patrick's Day!  Did find a (maybe) Gf cornbread mix.
Pine Mountain Corn Bread.  I called the company and the mix is Gf but run on
same lines as gluten mixes but lines are cleand between runs.  The usual
caution of possible cross-contamination stands, but we are going to try it
tonight and I will let you know ASAP if my husband has any problems.

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