<<Disclaimer: Verify this information before applying it to your situation.>>

Hi, my doctor has recommended I check into Juice Plus which is a supplement
which has 17 different fruits, vegetables and grains.  The product has had much
scrutiny and contains food not vitamin supplementation.  The grains include
oat bran and rye bran.  I called the biochemist working with the company and he
says he gets 3-5 calls per day from celiacs.

He says the product is tested 3-4 times per year and has less than 200 parts
per million or what he says is considered NO gluten.  It is also a Kosher
product.

Are any of you using it?  Do any of the scientists on the list have an
opinion about a lower limit of gluten consumption?  Does < 200 parts per million
mean no gluten?

I have no financial interest in this company.  I just dont' get enough
nutrition.

thanks, mc

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