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I had some home-made stew with beef, potatoes, onions, &
carrots...the usual except my mom used soy flour (from Arrowhead Mills) to
dredge the meat in.  I was up all night with what seemed like a typical
gluten reaction.  Could the same symptoms (severe bloating, diarrhea,
faintness) be due to soy intolerance?  I have never had problems with
Arrowhead Mills corn meal or rice flour.  Any help would be greatly
appreciated.
Kate in VA