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Subject:
illness/reaction question
From:
Jami Peters <[log in to unmask]>
Reply To:
Jami Peters <[log in to unmask]>
Date:
Sat, 16 Mar 2013 14:26:40 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just spent about 36 hours being really sick.  I was throwing up and
had diarrhea.  I did not have a fever and know of no one that has been
sick.  Is this a reaction to being glutened or  just the plain old flu?
Usually when I get gluttened I have stomach pain and diarrhea, or I get
itchy skin and joint pain.  But I also know that as time goes on the
reactions can change.
Any thoughts?

Jami

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