CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"T.M. Jones" <[log in to unmask]>
Reply To:
T.M. Jones
Date:
Tue, 4 Nov 2008 11:27:21 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (55 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

This notice is a gluten free company that is offering a catered lunch event at 
their facility near the Perimeter and Peachtree Ind. Blvd. on the 15th of 
November. I'm not affiliated with this place but would like to make sure the 
Atlanta gluten free community supports great efforts like this one. No gluten is 
present in the facility and they avoid several other allergens as well.  
______________________________________________________________

Improv'eat welcomes you to its November Eat & Greet at Improv'eat Saturday 
November 15th for a gluten-free luncheon featuring some of its most popular 
menu items.

Lunch will take place from 12–1pm at 2241 Perimeter Park Drive, Atlanta GA 
30341 (just off I-285 and North Peachtree which is one exit west of Peachtree 
Industrial). 

During lunch, guests will have an opportunity to learn more about Improv'eat 
and how it is making meals, snacks and beverages convenient from its gluten-
free kitchen for the Atlanta market.  Guests will also have the opportunity to 
ask questions and tell Improv'eat how it can better serve. 

The event is open to the first 50 guests. Guests must visit their website to 
select an entree and pay by Mastercard/Visa no later than Monday November 
10th at 8am (A full house is expected so please decide early).

The $15 set menu for the day is as follows:

Appetizer: Red Pepper* Coulis and Hummus Dip served with fresh vegetables* 
and brown rice* crackers
Entrée choice: Pan Fried Chicken OR Georgia Beef Loaf
Side items: Wild Rice Medley and Mixed Greens* with Citrus Vinaigrette*
Snack: Pumpkin* Cookies
Beverages: Holy Basil Tea* or H2Oh

*denotes certified organic ingredients

Please visit www.improveat.com and the events tab for more details and to 
make your reservation and selection for the event. You may also pre-order 
meals, snacks and beverages from the menu to take home on Saturday 
November 15th (this order must be received by Wednesday November 12 at 
8am since Improv'eat makes to order from scratch). Simply choose from the 
menu and select kitchen pick-up for Saturday November 15th for any to-go 
orders.

The Improv'eat team looks forward to serving you and receiving your feedback 
to make gluten-free meals, snacks and beverages more convenient for your 
lifestyle.

The Improv'eat Team
 

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2