<<Disclaimer: Verify this information before applying it to your situation.>>
> Is there anything anyone has found that they use in making Chinese
> dishes besides soy sauce?
Brown sauces with soy sauce are only ONE part of Chinese cuisine.
Look for recipes with white sauces,, egg sauces etc. I have found the
best source of Chinese recipes is Gloria Bley Miller's book A THOUSAND
RECIPE CHINESE COOKBOOK . It has been in print forever [I bought
my first copy in Taiwan more than 30 yearts ago] amd os available in
paperback.
btw, many who get a reaction from take out Chinese, may not be aware
that Chicken broth is used as a base....and it is often College Inn,
which is not gf.
Ann