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Hello Everyone,

We are happy to announce that our pizza products have been approved for the
Whole Foods Market in the NE region. We will be doing a demo at the Bedford,
MA store April 24 11:00-3:00.

We offer a Dairy & Casein Free Crust, and a cheese & Veggi Combo Pizza.

They are Fresh Frozen, No pre-baking necessary, and they take 12-15 minutes to
cook.

We use Vermont rbST hormone free part-skim mozzarella cheese, & Vt honey.

Made with extra Virgin Olive oil
No Corn, Soy, Gluten or Wheat
No Hydrogenated oils or added Trans fats
Made in Vermont

Our flours and ingredients are mixed in a Gluten-Free environment.


Sincerely,

Joanna Welland
The Gluten-Free Food Co., LLC
P.O. Box 665
Richmond, VT 05477
Ph: 802-434-7375
Fax: 802-434-7363
www.tgffc.com
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* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *