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Has anyone been able to successfully eat GF Dim Sum at a restaurant?  I
don't eat much chinese since my diagnosis. Some friends want to meet for
Dim Sum this weekend and I don't know how difficult it would be. I have
never had it either Gluten Free or "glutenfull". I did not know if I
would need to grill the server about every thing on the service tray.
Any advice would be appreciated.

Thanks,

Theresa in NC

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