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Join the Gluten Intolerance Group on June 16th for the Gluten-Free Health
and Wellness Experience in Seattle, Washington.

 

This year is like no other - GIG has planned a fun-filled day for you and
your family.  The festivities will be held at the DoubleTree Hotel Seattle
Airport and tickets are now on sale: $15 for adults, $7 for children, and
free for the youngsters under the age of 10. You'll be able to explore and
taste gluten-free food from many of your favorite brands such as Bob's Red
Mill; their gluten-free oats are delish! Excitement and buzz is already
generating through Facebook and Twitter about the extensive list of
interactive events and speakers from all over the country that will be
presenting on topics such as gluten-free baking, mindful eating, sports
nutrition and many more. 

 

There will be plenty of time for mingling and networking with fellow members
of the gluten-free community and well-known gluten-free bloggers and authors
from all over the country. This year is going to be extra special with the
opportunity to join these bloggers and authors at Safeco Field with the
Mariners for Gluten-Free Awareness Night, which kicks off the conference on
Friday night. Get your popcorn ready because this baseball game is going to
be a ball!  You can join in on the fun with your gluten-free pals while
enjoying the baseball game and tasty gluten-free snacks.  It will be great
to share your gluten-free stories and experiences with others who face
similar issues such as eating out, traveling and how to enjoy life living
gluten-free.  What better way to enjoy a Friday evening and a fun-filled
Saturday than with GIG?

 

Take a sneak peak on the GIG website for more details and a full schedule of
activities at www.experience.gluten.net.  Who knows what you'll discover at
GIG this June; it may be a tasty gluten-free product or a new gluten-free
friendship!  That's the beauty of this event; with all there is to look
forward to - you'll surely have a delicious and fun-filled gluten-free
weekend.

 

For questions, contact the Gluten Intolerance Group office at 253-833-6655.


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