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Hi,
I didn't get a lot of input on the strips thus far. Mostly people
wanting to know what I found out.

So far only a few people have responded and all of them said that the
test strips were not 'sensitive' enough to smaller ppm of gluten.  That
they could detect over a certain amount but not just 'trace' amounts -
which is enough for many of us to have a reaction over.

All in all - guess it doesn't sound like it will work very well for what
the most of us need.  Bummer!

If I get further information I will let everyone know.

Thanks much for your responses.
Robin
Minnesota

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