<<Disclaimer: Verify this information before applying it to your situation.>>

5th Annual CSA Dietician Day

Hyatt Regency Crown Center, Kansas City, Missouri
888/421-1442 Specify the Celiac Sprue Association Event

October 28, 2010 8:30am-5:30 pm

Objectives:

At the conclusion of the program participants will be able to:

	1. Describe the pathophysiology of celiac disease
	2. Define medical nutrition therapy for celiac disease
	3. Identify food service management strategies foe a gluten-free diet
	4. Identify strategies to manage contamination in a gluten-free diet

Program and Speakers

	Jean Guest ,Phd, RD, LMNT
	      Changing Landscape-Medical Nutrition Therapy in a Gluten-Free World

	De Sandquist, MS,RD,CD
		Best Practices in Self-Management for Celiac Disease

	Veronica Alicia RD, MBA
		Gluten-Free Diets in Healthcare Facilities:
		clinical and food service review

        Tricia Thompson,MS,RD
		Highlights of ADA`s celiac Disease Nutrition Practice Guidelines

	Rebecca Moreland
		Jazzing Up The GF Lifestyle With RD Notes

6 cpeu`s are applied for through the 
American Dietetic Association`s Commission on Dietetic Registration

Application for approval of 6 nursing contact hours is made to the
Missouri State Nurses Association, an accredited approver by the
American Nurses Credentialing Center`s Commission on Accreditation

Register by phone: 1/877-CSA-4CSA
           

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC