<<Disclaimer: Verify this information before applying it to your situation.>>

With the holidays coming, I thought I would share this with everyone.  I used 
to make a dish called "egg casserole" or "ham strata" for Christmas morning 
with bread, but this recipe calls for hash browns instead.  My apologies if this 
is a repeat.    Mary in Milwaukee

BREAKFAST CASSEROLE

2 pkgs. (16 oz.) frozen has browns, thawed (or substitute refrigerated-style)
2 c. chopped cooked ham
½-1  c. sliced green onions
3 c. shredded cheddar cheese
10 eggs, beaten
1 ½-2 c. milk
1 tsp. salt
2 tsp. dry mustard
Dash cayenne pepper
Paprika to taste

Preheat oven to 350 degrees.

Layer bottom of 13 x 9” pan with hash browns.  Sprinkle ham, green onions 
and cheese evenly over potatoes.  In bowl, combine eggs with milk, salt, 
mustard and cayenne.  Pour over all.  Sprinkle with paprika.  Bake in preheated 
oven 40-45 minutes or until firm.  You can add additional ingredients, such as 
mushrooms, peppers, etc., but then allow about 60 minutes to bake.  Makes 
12 large servings.

Note:  Casserole can be assembled the night before, cover and refrigerate 
until ready to bake.

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC