<<Disclaimer: Verify this information before applying it to your situation.>>

In the January/February issue of "Gluten Free Living," Ann Whelan wrote and
article A Basic Guide to the Gluten-Free Diet.  She says this is the same
diet followed by celiacs in other countries.  There is a note at the end of
the article that states
"There is one major conflict surrounding the gluten-free diet outside the US,
which is about wheat starch (wheat with the gluten washed out). Some European
countries permit wheat starch on the gluten-free diet, but it is not
permitted here(US) or in Canada.  Therefore it is unlikely to be a problem
for you.

Does anybody have any "Facts" about this?  I would like to here from you if
you have any facts you can back up with research from experts.

Thank you
Maryellen