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Subject:
Dictionary of Food Ingredients
From:
Nancy Haehl <[log in to unmask]>
Date:
Thu, 18 Mar 1999 12:25:49 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

 All,
Does anyone have the above mentioned book? I am considering
purchasing this and wonder if it is lay person friendly. My son has
CD/DH and we are new to all of this. Will the book really help us
determine what is GF on ingredient labels? Thanks in advance for
your help.
Nancy Haehl
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