<<Disclaimer: Verify this information before applying it to your situation.>>


Thanks for the incredible response!  This is just for fun and I was interested to see the consensus currently out there.
 
I got 84 yes and 93 no.
 
Some comments were as follows:
 
Most who ate oats ate only the Gluten free oat brands such as:  Bob's, Gift of Nature Oats, McCann's, glutensolutions.com, Lard's, Cream Hill Estate 
 
Some avoid McCann's and Quaker
Some stated that the CSA stance is till no oats.  
One said that Dr. Fiine says it causes some damage
 
A lot said that they were counseled to avoid oats for the first year or two after diagnosis.  
 
In conclusion, I am confused by the consensus.  If oats are indeed gluten free, why avoid them the first year or two?  Aren't you allowed to eat anything GF after diagnosis?  Food for thought.
 
Thanks again!!!  Sandi
_________________________________________________________________
Peek-a-boo FREE Tricks & Treats for You!
http://www.reallivemoms.com?ocid=TXT_TAGHM&loc=us
*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******