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Subject:
Where's the "gluten" in Deli meats?
From:
Yehudit Massouda <[log in to unmask]>
Date:
Sun, 10 Feb 2002 01:44:29 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone,

I need to know what the issue with deli meats are. Does anyone know? Are
all "deli" meats bad for celiacs? Where does the gluten come in, I thought
that meat was just meat! Also, are there any "safe" deli meats that can be
eaten?

Thanks a ton!

Yehudit

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