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Does anyone know of a way to check the GF status of fermented black bean,
also other Asia products such as oyster sauce, nuoc mam (Vietnamese fish
sauce), etc. ? I've been using these for years, and am 7 months on GF
"diet for life". The prospect is not at all bleak if only there is a way
to continue cooking Asian.  Thank you, Kate.
 
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 Kate Pagliccia                  | Bunker Hill Community College Library
                                 | Boston, Massachusetts
 [log in to unmask]         | *North of Boston Library Exchange*
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