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Subject:
paraffin
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Date:
Sun, 29 Jan 2006 15:58:54 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

I didn't see the original post for this, but wanted to say that I have left  
out the paraffin when I make buckeyes (peanut butter balls dipped in 
chocolate),  and they turned out fine.  I have also read where some people put in  
shortening in lieu of the paraffin.
 
Constancia

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