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Hi Group!

I had a great experience at a diner on Long Island.  When I went into the
whole GF thing, the waiter got a little nervous and called over the owner.  I
thought..."here we go again"  When the owner came over, he went over what I
wanted and told me the ingredients and listened patiently to what was required.  He
even went into the kitchen and scrubbed the grill himself.  I later told him
there is a restaurant awareness program, and he said he would be very
interested in that!!!  However, I don't know how to go about arranging that!  Maybe
some of you great people out there can help.  I told him I was sure there were
people on the Island who would be happy to know he was willing to accommodate
our needs.  Make sure you ask for "Mike".  The diner is:

The Empress Diner (Mike is the owner and the man to see)
2490 Hempstead Turnpike
East Meadow, NY 11554

Any of you involved with that restaurant program, he is willing!!!

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