CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Linda Goldkrantz <[log in to unmask]>
Date:
Tue, 11 May 1999 17:39:34 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

In response to one of the  3 dozen or so restaurant surveys I sent out in
April, I received another letter, this one from Kathy Sonsini of  La Familia
Sonsini,  Italian and New Orleans food. She took the time to painstakingly go
well beyond the questions I asked. Her mom suffered from food based
allergies. They cook from scratch and have a reputation for being incredibly
delicious. The restaurant is in a mansion built about 1850. Pricey, but
delicious. Sunday brunch runs from $14.95 to $24.95 per person. Dinners
are$13.95 to $29.95 per person. Lunch is $8.95-$13.95. (Kathy sent me menus.)
 (There is a minimum seating charge for different meals.)
Address: 202 Old Marlton Pike, Medford, NJ 08055
Phone number: 609/654-5217.

Also...When I first started posting the survey responses, a number of
Delaware Valley fellow, cd "gourmets" contacted me for copies of the
questionnaire and for invitations to go out together. Sorry, I accidentally
deleted your e-mail info. Please contact me again. Thank you. Linda Goldkrantz

ATOM RSS1 RSS2