<<Disclaimer: Verify this information before applying it to your situation.>>

Been working on this recipe for awhile....this is VERY simple and yummy.

Grease well mini muffin tins.  These recipe makes 24 mini muffins, but
can be doubled, triples etc.  I have used melted butter with excellent
results.

Ingredients.

1 stick unsalted butter
2/3 cup mild honey
1/2 cup coconut [fresh or sweetened is ok]
1 1/2 cups finely ground walnuts
1/2 cup coarsely ground walnuts
1/4 cup cornstarch
1/2 teas almond extract

Preaheat oven to 350 Thoughly grease mini muffin tins.  Set aside Melt
butter in a heavy pot.  When melted, but not browned, add honey and cook
just to the boiling pt to combine.  Shut off heat.  Add remeining
ingredients, saving almond extract for last, combining thoroughly.
Using a small ice cream scoop, divide batter amond mini muffin tins.

Bake at 350 for fifteen min.  [this is a critical part.  The cookies
should be a medium golden brown.  Watch carefully or they will burn]
Let rest in pan ten min, then turn out to a rack to cool completely.
Store in airtight containers.

Note: if the cookies do not come out easily and are a tad on the pale
side, they were probably not baked long enough.  They will still be
yummy, tho.

Before serving dust with confectiner's sugar.