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Sorry - the link for the 5 minute cake broke in my post so it had to be pasted 
into a browers to work. Go to www.recipezaar.com and then type 355637 - or 
5 minute chocolate cake in a mug - in the search box. The correct recipe 
should come up either way. Also, I forgot to mention you can use non dairy 
milk and make it dairy free as well.   

Someone asked what size mug to use since it only says large mug. The one I 
used is an 16 oz. mug. 

Someone asked if this recipe called for 2 types of flour and it does not. It calls 
for 4 T of sweet rice flour which I subbed out Pamela's Pancake and Baking 
mix since I didn't have rice flour. Both types of flours work beautifully -my 
friend made it with the sweet rice flour and loved it. Pamela's mix contains salt 
so if you use it, you might add more sugar to balance out. 

Several people had already made this cake from the previous post and loved 
it. I think it tastes best warm and would add a little more liquid if I was going 
to eat/serve when it's cooled down. 

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