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Subject:
charcoal?
From:
Lin Goldkrantz <[log in to unmask]>
Reply To:
Lin Goldkrantz <[log in to unmask]>
Date:
Thu, 29 Jun 2006 10:00:40 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

What's the latest determination about which charcoal (for the grill) is safe and which may have gluten in it? 

I never really believed charcoal was a problem, since it's burning off whatever is in there anyway, but I remember it being a big issue on the listserv some years ago.

Any information out there? Otherwise, I'll just use whatever is cheapest. 

Thanks, Lin

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