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Subject:
Re: Maltodextrin
From:
Kathryn M Przywara <[log in to unmask]>
Date:
Thu, 17 Aug 2000 08:56:41 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

On Wed, 16 Aug 2000 13:11:06 -0700 SHIRLEY-ANNE SANCHEZ
<[log in to unmask]> writes:

> What it is: A nonfermentable sugar obtained from
> cornstarch

Maltodextrin can aslo be made from potatoes.  So, maybe it could be made
from other starches too - hence the recommendation to avoid it unless the
source is know.

Kathy in N. CA

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