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Subject:	How to make a bloody mary from scratch
From:	Rosalie Peipert <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Sun, 31 Dec 2006 07:17:26 EST
Content-Type:	text/plain
Parts/Attachments:	text/plain (22 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Blood Marys are so easy to make!  Why bother with a  mix?

_http://allrecipes.com/Recipe/Bloody-Mary-Mix/Detail.aspx_ 
(http://allrecipes.com/Recipe/Bloody-Mary-Mix/Detail.aspx)   
_http://allrecipes.com/Recipe/South-Beach-Bloody-Mary/Detail.aspx_ 
(http://allrecipes.com/Recipe/South-Beach-Bloody-Mary/Detail.aspx)   


For the first recipe, Kraft's A-1 Steak Sauce is GF, as is Lea &  
Perrins Worcestershire sauce.  Otherwise, other ingredients seem  
rather straightforward.

Just mix up tomato juice, celery salt,  Tabasco sauce 
(which is GF) and Worcestershire, with a squeeze of  lemon.  EASY!
Ro, NJ


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