<<Disclaimer: Verify this information before applying it to your situation.>>

Of course if you subscribe to the "foreign protein" theory of celiac/gluten
intolerance you will want to stay miles away from this or any other "newly
created" grain. The foreign protein theory stating that celiac/gluten
intolerance is due to a portion of the human population that carries genes
for non-adaptation to grains/foods introduced to the human diet relatively
late in our evolution.

Erica Wieland
Tacoma, WA

Lynn in Omaha wrote:

>    I just spoke with an Endocrinologist this AM. He mentioned that he
> is currently working with Con Agra in research for a new grain THAT
> DOES NOT CONTAIN GLUTEN! It is barley, but as I said...with no gluten!