<<Disclaimer: Verify this information before applying it to your situation.>>

Ok, gang.  Remember me:  no wheat/gluten, no corn, no dairy.

I have hit on a "snack" food I can actually eat (and cook):

the small baked potato.

I have a good microwave and so I went and bought a 5-lb bag of those "not
so big" red-skinned potatoes that I always thought tasted better than those
big, brown potatoes.........

only problem is that the only thing I have put on a baked potato is Butter.

It I can't do dairy, what can I put on a baked potato to make it more
palitable?

Thanks.

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      Chuck Emerson         RaceWalker
      Long Term Care Insurance Agency
      El Paso, TX,  USA               79925
      (915) 778-5171          fax 778-5709
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 Life, Disability, Annuities, Health/Medical
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