<<Disclaimer: Verify this information before applying it to your situation.>>

Hello all,

First let me say thank you to all the responses I received about  
eating at burger places such as Red Robin, Cheeburger, etc... I got  
wonderful advice and insight from all of you eating at these places.  
The general consensus is that while most of these places can do a GF  
burger, GF fries are hit or miss -- each location needs to be checked  
out.

We just got back from Red Robin and it was great. We were with  
friends who have a child with a peanut allergy so our choices of  
restaurants where both kids could eat was limited.

I called Red Robin the other day to check on the possibility of GF  
food and felt confident enough between their answers and your emails  
to go there. When we arrived I asked to speak with someone in charge  
of food because I had a child with special eating needs. The manager  
immediately came to our table. She reiterated the info from the phone  
call about the burger being GF and being cooked on a grill where only  
protein is cooked.

She then offered the info that while some Red Robins cook the fries  
in dedicated oil, at that one they do cook onion rings in the same  
oil sometimes so she recommended not having them. I appreciated the  
honesty and her understanding of the contamination issue. At the same  
time -- and I've never had this happen -- she offered to go to a  
nearby Chick Fil A  and buy us fries there where they are cooked in a  
dedicated fryer! I declined only because we had stopped to get other  
fries as a back up, but it was so kind. They also steamed my son a  
bowl of white rice which he loves.

It was fun, he loved the burger and the service. We will go back.

Esme in Maryland

*Please provide references to back up claims of a product being GF or not GF*
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