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Subject:
From:
Tom Hyde <[log in to unmask]>
Date:
Tue, 4 Feb 1997 21:11:59 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

An excellent book on Gluten and other food allergies is

The Allergy Guide to Brand-name foods and Food additives
        by Stephanie Bernardo Johns
        Pub.  Plume
        ISBN 0-452-26059-0

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