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Subject:	Contamination issue
From:	Karen Rabwin <[log in to unmask]>
Reply To:	Karen Rabwin <[log in to unmask]>
Date:	Thu, 25 Mar 2010 20:14:00 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I was diagnosed about three years ago. I never have a problem at home, but when I eat in a restaurant I almost always get a headache 20 min after eating. My gi thinks I have gluten sensitivity as well as cd. This even happens when I go to organized celiac support group restaurant events. I just had serology done, and I consistently test gluten free. I travel for work, and lead an active urban lifestyle, so avoiding restaurants is not an option. Anyone have any ideas?  Please, I always discuss contamination wherever I go so avoid that suggestion. I look forward to hearing new ideas.  

Karen 
Sent from my iPhone. 

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