CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Daniela Weiner <[log in to unmask]>
Reply To:
Daniela Weiner <[log in to unmask]>
Date:
Thu, 2 Oct 2008 10:22:46 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

My name is Daniela  I am a trained chef and work currently as a chef at a
vegetarian-vegan restaurant. Over the last years I've been thinking about
writing a glutenfree cookbook, one that focuses on seasonal ingredients and
uses grains like millet, quinoa, buckwheat and teff. But my concern is, is
there even a need for another glutenfree cookbook? Would people buy it? What
are people looking for in a glutenfree cookbook?

I hope I get some responses!

Thank you so much!

Daniela

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2