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Subject:
lactaid milk/buckwheat flour
From:
Rick and Laurie Lochner <[log in to unmask]>
Date:
Tue, 13 Oct 1998 12:32:55 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,

I am new to this group. I have a 2 year old daughter recently
diagnosed with celiac disease.  I was wondering if anyone knows for
sure if Lactaid 100 Milk, calcium fortified is gluten free.  I called
the company but the lady on the phone did not sound very convincing.
Also, has anyone used Hodgson Mill Buckwheat Flour?  I am uncertain as
to how well buckwheat is tolerated in a gluten free diet. Thanks for
your help.

Laurie
Rochester, NY

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