<<Disclaimer: Verify this information before applying it to your situation.>>

I am compiling a list of questions for obtaining gluten free meals at
restaurants.  So far I have:

1.  Is your chicken premarinaded?
2.  Do you make your chicken broth from scratch or a can or boullion?
3.  Are the french fries fried in the same oil as breaded products like
       fried fish or chicken nuggets?
4.  Is the hamburger cooked on a grill free of bread crumbs?
5.  Will the cook know to prepare my food away from bread crumbs?
6.  May I read the ingredients on the mix myself?
7.  Are the croutons already added to my salad?
8.  What kind of soy sauce do you use?

I would appreciate other suggestions for typical questions to ask at
restaurants in the U.S. as well as ethnic restaurants in the U.S.

Please send them to my I.d.  [log in to unmask]

I will organize them and post them on the listserve .

Thanks much for your help.
Judee DeJaco
Chairman, San Diego Celiacs