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>>It sounds like a rather slimy spaghetti to me, but this is pure prejudice.
Has anyone experience with this vegetable? Is it a suitable alternative for
GF spaghetti?
 
In the US, this is called Spaghetti Squash.  It's quite tasty, and in my
pre-gluten-intolerance days, I used to eat it with spaghetti and tomato
sauce.  It could, however, be eaten with just the spahetti sauce.  It's not
like wheat spaghetti at all, but it is a nice vegetable.  I wouldn't call it
slimy <S>.
 
Silandara Skydancer
 
http://www.geocities.com/SoHo/2998/
FL, but soon to be western NC
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