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Hi All, 

 

Commenting on the U.S. population,  Richard Farrell, M.D. and Ciaran Kelly,
M.D. say: "Iron deficiency anemia is now the most common clinical
presentation in adults with celiac sprue."(1)

 

The Iron Edge, a new book by Ron Hoggan, Ed. D. (co-author of Dangerous
Grains) is now available through Amazon.com at: 

http://tiny.cc/ND7sx

 

Aimed at helping readers optimize their wellness, memory, and cognitive
function, this important book describes and explains a range of nutritional,
dietary, and food combining strategies for enhancing iron absorption,
various forms of supplementation, along with detailed explanations of the
signs, symptoms, and interpreting test results that can signal the need for
such strategies. 

 

This is a comprehensive, how-to manual for avoiding and reversing iron
deficiency that no individual who is gluten sensitive or has celiac disease
should do without. 

 

I look forward to meeting each of you in the pages of my new book and
responding to any comments and questions you'd care to offer at
[log in to unmask]

 

Best Wishes, 

Ron

 

Ron Hoggan, Ed. D.
co-author Dangerous Grains ISBN: 978158333-129-3
<http://www.dangerousgrains.com> www.dangerousgrains.com 

In Canada: Get the Iron Edge: a complete guide for meeting your iron needs
ISBN: 978-0-9736284-4-9  <http://www.ironedge.info> www.ironedge.info

Smarten Up! ISBN: 978-0-9736284-3-2  <http://www.smartenup.info/>
www.smartenup.info           

Editor: Scott-Free Newsletter  <http://www.celiac.com> www.celiac.com




Source: 

1.      Farrell RJ, Kelly CP. Celiac Sprue. N Engl J Med 2002; 346: 180-8 

 


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