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Subject:
Re: Need recipe for Chicken Fingers
From:
Jill <[log in to unmask]>
Reply To:
Jill <[log in to unmask]>
Date:
Thu, 27 Sep 2007 10:36:09 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I made chicken nuggets for my nephew who has celiac.  I am sure you can 
adapt it for chicken fingers.

Dip the chicken in an egg and milk mixture, then roll in a bowl of corn meal and 
instant potatoe buds.  (1/2 and 1/2)   I then fried them in dedicated oil only 
for the chicken nuggets for a few minutes.  Drained and then put them on a 
cookie sheet in the oven for 30 minutes at 350 F to make them crispy.  Watch 
to be sure they don't burn but are done on the insides.

He said they tasted like McDonalds.  Hope this helps.

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