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  Hello,  Happy Holidays!

Someone shared these  breakfast casserole recipes with me a few years ago
and I wanted to share them with you.  I make them every year.

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here are 2 of my favorite holiday breakfast dishes.  They are great because
you can mkae them the night before and then throw them in the oven in the
morning and you have a great breakfast or brunch

Easy  Breakfast Casserole Dishes

EGG  BAKE Casserole


   32 oz frozen hash browns or tator tots (thawed) ( I used tator tots)


   2 cups cooked chopped ham


   ½ - 1 cup sliced green onions


   3 cups cheddar cheese


   10 eggs beaten


   1 ½- 2 cups milk


   1 tsp salt


   2 tsp dry mustard


   Dash cayenne pepper


   Paprika to taste ( I didn’t use that)


   Pre-heat oven to 350 degrees


   Layer bottom of 9 x 13 pan with hashbrowns


   Sprinkle ham, green onions and cheese evenly over potatoes


   In a bowl combine eggs with milk, salt, mustard and cayenne


   Pour over all. Sprinkle with paprika


   Bake in pre-heated oven  45-50 minutes or until firm


   You can use additional ingredients (mushrooms, peppers etc…) but then
   allow 60 minutes.  Makes 12 large servings


   ** this can be made the night before and refrigerated overnight  J













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   Gluten Free French Toast bake- Bread Pudding


   15 pieces gluten free bread


   4 eggs


   3 cups milk


   4 TBSP melted butter


   ½ cup sugar


   2 tsp vanilla


   2 tsp cinnamon


   ¾- 1 cup raisons



   Pre-heat oven 350 degrees


   Make sure bread you use is firm and dry.  To achieve a dry piece of bread
   leave the bread out overnight loosely covered.


   Cut bread in cubes and set aside


   Whisk together the remaining ingredients except for the raisons.    Spray
   with pam an  8 x 12 baking dish


   Place the bread cubes evenly over the bottom and sprinkle with raisons.


   Pour the egg mixture over the bread


   Place in oven 350 degrees for 35-40 minutes


   Let sit 10 minutes before serving


   If desired sprinkle with powdered sugar


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*Please provide references to back up claims of a product being GF or not GF*
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