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Hello!
 
Please join us at Cooking Wheatless Culinary Studio for our Spring  Fling!
 
Mother's Day Brunch season 2008 brings us a twist on the classic  
sachertorte, using white chocolate to top Orange Almond Sachertorte. Since we GF  eaters 
miss out on the wonderful Blueberry Crumb Cake served at a local  restaurant 
chain with their brunch selections, I just had to give this one a  try. (The 
test model was gobbled up by my office mates.) We will follow with  tangy Lemon 
Squares for a sunny delight, and end with a flavorful, long risen,  Saturday 
White Bread, baked in parchment. (This is my favorite bread now!) This  bread 
is also allergen-free with no dairy or eggs (but it does have soy).
 
Learn these gluten-free recipes on Saturday March 29th, from 10 am to noon  
at our gluten-free Mukilteo kitchen. $40 cash or check at the door for demo,  
recipe handout, all the samples you can eat, and the opportunity to meet new GF 
 friends! 
 
More info at _www.cookingwheatless.com_ (http://www.cookingwheatless.com) .
 
E-mail me to register: [log in to unmask] 
(mailto:[log in to unmask]) 
 
Cheers!
Heidi



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