<<Disclaimer: Verify this information before applying it to your situation.>>

Yes, Vietnamese food is great, and they do use a lot of rice products.
However, they still use soy and fish sauces in most of their dishes, both of
which can contain gluten. They also make a vinegar/hot pepper sauce which
traditionally contains rice vinegar, but most places use white vinegar. Make
sure you order all dishes without soy sauce, fish sauce and vinegar.

Take care,


Scott Adams - San Francisco, USA
Celiac Support Page:
http://www.celiac.com/