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Subject:
pot flour vs potato starch?
From:
ryan blokzyl <[log in to unmask]>
Reply To:
ryan blokzyl <[log in to unmask]>
Date:
Tue, 11 Aug 2009 15:14:01 -0400
Content-Type:
text/plain
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text/plain (17 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello-

I usually use a flour blend for my cookies  of: 2 cups rice flour,  2/3 cup
potato starch and 1/3 cup tapioca flour.

I do not have any potato starch in the house and have a bag of potato flour
that i bought a long time ago and thought it was the same thing as the
potato starch.  Can they be substituted at all???

thanks,
suzanne

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