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Subject:
From:
"Christine R. Childs" <[log in to unmask]>
Date:
Fri, 23 Jun 1995 17:55:04 -0600
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<<Disclaimer:  Verify this information before applying it to your situation.>>

After spending about seven dollars a week on bread for Lohr, my six year
old celiac, we have decided a bread maker might be a good idea - but here
is our problem: he is allergic to yeasts and ferments.  Does anyone know
if yeast free, gluten free, milk free, egg white free bread can be made
in a bread machine or an oven?  (we presently buy energy foods yeast free
white rice bread at $3.50 a loaf).
Thanks!!
Christine Childs
The University of Montana
Missoula Montana

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