<<Disclaimer: Verify this information before applying it to your situation.>>

Scott writes:

'It appears that New Zealand's courts have decided that products that
contain Codex wheat starch cannot be labeled gluten-free in New
Zeland....... The real issue, however, is whether or not Codex wheat
starch is safe for people with celiac disease, which, according to the
post, it does not appear the New Zealand court addressed.'

The NZ media release on this issue, which only touched on the salient
points,  contained the statement:

' "Due to medical conditions, some people cannot consume any gluten" and
others can consume only minute amounts.'

[ My "..." ]

This statement covers Scott's querry.

I have previously posted medical research outcomes and expert opinion to
support this statement.

Graeme
NZ