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Hello,
My  mother-in-law cooks down her store bought butter with a little bulgar to 
reduce the salt.  She than uses this butter in cooking all her dishes.  I 
have eaten her "gf" food not knowing about this butter and have had no 
reactions.  I usually am quite sensitive to gluten in foods.  My question to 
the listserv is would you still eat these foods or is the chance of internal 
damage albeit no external reaction still there.
Thanks for your responses.  I look forward to your thoughts on this issue.
Carol

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