<<Disclaimer: Verify this information before applying it to your situation.>>

<snip>

>Martin Finne points out that Italy has a high rate of celiac - and wheat
>is an important part of Italian cuisine.  He also gave a web site
>concerning the likelihood that celiac is severely underdiagnosed in this

the web site is:
http://www.niddk.nih.gov/health/digest/pubs/celiac/index.htm

-martinf.