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Subject:
From:
Tammy Jackson <[log in to unmask]>
Reply To:
Tammy Jackson <[log in to unmask]>
Date:
Tue, 29 Apr 2003 01:25:51 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have a question about vanilla.  I recently had a reaction to something.
I'm questioning the vanilla I cooked with.  I contained vinegar and vanilla
bean.  I believe I've used vinegar before without any problems.  I realize
that there is controversy over vinegar but is there any other problems with
vanilla?
Tammy Jackson

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