<<Disclaimer: Verify this information before applying it to your situation.>>

Grab your apron and get ready to bake! Enjoy Life's "cupcakes and sweet
treats for everyone!" cookbook is now available! Loaded with over 150
delicious GLUTEN-FREE AND ALLERGY-FRIENDLY recipes that are safe for most
everyone with food allergies, intolerances or sensitivities. All recipes are
FREE OF GLUTEN, WHEAT, PEANUTS, TREE NUTS, EGGS, DAIRY AND SOY.


Choose from allergy-friendly versions of family favorites or try tasty new
treats including Happy Apple™ Crisp and Skillet Chocolate Chip Dessert-
Everyone is bound to enjoy!


Click here <http://www.enjoylifefoods.com/book>  to learn more and how to
get your copy!! 

 

A sneak peek at one of the recipes:  


Chocolate Pie Crust


ingredients:

1 box Enjoy Life® soft-baked Double Chocolate Brownie cookies

1/4 cup brown rice flour

2 tablespoons natural cocoa powder

2 tablespoons tapioca flour/starch

1/4 cup and 1 tablespoon Spectrum Organic Shortening

equipment:  

 9-inch pie plate

directions:

1.) Preheat oven to 350°F, or gas mark 4. Lightly grease a 9-inch pie plate.

2.) In a food processor, process the cookies into crumbs. You should have
about 1 1/3 cups of crumbs. Add brown rice flour, cocoa powder and tapioca
flour/starch and pulse until combined.

3.) Cut shortening into small pieces. Add to cookie mixture and pulse to
combine.

4.) Press crumb mixture into prepared pie plate. Bake for 9-10 minutes, or
until the crust feels a little firm to the touch (it will firm up as it
cools). Crust will not brown a lot; do not over bake. Cool completely before
filling. Store unfilled pie crusts covered in the refrigerator or freezer.


 Yield: 1 pie crust

 


Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC