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      New Years Potatoes

      These are creamy and flavorful with out all the calories in a cream sauce.  

      7 thin skinned potatoes, peeled and 
      thinly sliced (I use a mandolin)
      3/4 cup thinly sliced and quartered onion
      3 tablespoons butter 
      1/4 cup gluten-free rice flour
      1 3/4 cups chicken broth
      2 tablespoons real mayonnaise
      1/2 teaspoon salt
      1/8 teaspoon pepper
      1/2 - 1 cup grated cheddar cheese for garnish  
      Preheat oven to 325

      Grease a 2 1/2 quart baking dish.  Layer potatoes and onions.

      For the sauce melt butter in a heavy sauce pan.  Stir in flour until smooth.  Slowly add broth and mayonnaise, salt and pepper.  Cook, stirring constantly until thick and bubbly, about 2 minutes.  Pour over potatoes.

      When potatoes are soft, remove from the oven and sprinkle with cheese.  Return to the oven for a few minutes until cheese is melted.  

Liz
www.therubyrange.com<http://www.therubyrange.com/> 
      

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