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Hi,

I thought I'd pass along the name of a Mexican restaurant on I5 in Northern CA.  We ate there twice during a recent trek from Oregon.  It's called Taqueria Los Gordos, 5200 Churn Creek Road in Redding, CA.  I explained my dietary limitations to the guy at the counter, and after reviewing all the ingredients and explaining cross contamination, he offered to have the cook prepare my food in a clean pan.  He was extremely accommodating, and I told him that if I didn't get sick, I'll tell all my friends.  So, I'm keeping my promise.

Marian

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