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Subject:	Re: SUMMARY: sugar-free /dairy-free -- correction
From:	Lisa Gribowski <[log in to unmask]>
Reply To:	[log in to unmask]
Date:	Fri, 25 Feb 2005 08:18:18 +0000
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

hi folks --

Two important corrections to the sugar-free / dairy free summarry are:

Barley malt is NOT a sugar-free substitute for celiacs! Barley has gluten.

The web site with an extensive substitutions list and sugar-free recipes is www.paleofood.com

Apologies for mistakes in the previous summary. Happy baking! Lisa : )

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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